Overseas Service CE Brewery Equipment Draft
  • Seller Jinan Tiantai Beer Equipment Co., Ltd.
  • Min. Order 1 Unit/Units
  • FOB Price US $5300-345000 /Unit

Product Description

Overseas service CE brewery equipment/draft/craft beer brewing system

Beer Brewing System is used for lab ,pub,bar,hotel,restaurant,industry brewery etc. from 50L to 30000L per day. Brewing process inlcude Milling, mashing, lauterung, boiling, whirlpool, wort chilling, fermentation&maturing, cooling, temperature controlling, cleaning, filling etc..So complete beer brewing system including brewhouse, fermentation tanks, bright beer tank, glycol system, controlling system, beer filling machine ect.We are professional beer brewing equipment manufacturer,and aslo we have cooperation suppliers to provide other related accessories, such as keg filler and rinser, bottle filler and rinser. Tiantai is your honest brewery equipment builder!According to your brewery information and your plan,we can provide the design solution from drawing until after installation.

1. Malt Milling System

Function: Grain crushing ;Type: Double roller ; Drive Power: 1.5kw Output: 80-150kg/hr;300~500kg/hr;500~800kg/hr;2000-2500kg/hr ;Roller Size: Φ155x200mm-Φ350x600mm ;Speed differencial double roller;Faster Roller Speed: 700rpm

Crushing Particle Size: Adjustable;Ratio of Magnetic Metal Material:≤0.003g/kg

Temperature of Rollers after Production:≤56℃;Working capacity, power and dimension is decided according to mashing system.

2. Mashing System

Function: Grain mashing,lautering,boiling,whirlpooling;

Interior Shell: SUS304 full welded; TH=3-4mm

Exterior Shell:SUS304 full welded; TH=2-2.5mm

100% TIG welding with pure argon gas shield

Interior Finish: Overall polishing to 0.2~0.4 μm without dead corner

Insulation: Rock wool; TH=80mm

Heating: Steam heating/direct fire heating/electricity heating;

Steam Jacket: Dimple plate on bottom and side/fire box with burner/electricity coil

Conical top and sloped bottom

Stainless steel top mounted manway

360° coverage CIP spraying ball

Agitator with VFD speed motor and turbine reducer

Laser cutting V-wire False Bottom/Filter

Tangential whirlpool inlet

Dry hopping port/Malt hopper mounted on top

4pcs completely SUS304 heavy duty legs with leveling pad

Thermowell for high accuracy temperature sensor

3. Fermentation System


Wort Fermentation or maturation

Interior Shell

SUS304 full welded; TH=3mm

Exterior Shell

SUS304 full welded; TH=2mm


Polyurethane; TH=80mm

Glycol Jacket

Dimpled plate on cone and side

Head and Bottom

Dished head and 60 degree cone bottom

Sampling valve

Full sanitary perlick style sampling valve

Safe valve

Mechanical relief valve 2 bar on CIP arm

Pressure gauge

Shockproof pressure gauge with two gauges on CIP arm

Beer outlet

Rotating racking arm and port on cone with butterfly valve

Hopping port

Dry hopping port with solid end cap


4pcs completely SUS304 heavy duty legs with leveling pad and legs support

4. Glycol cooling System

Glycol water supply for wort cooling and fermentation cooling.Its structure usually include Glycol water tun+1 or 2 chillers(the cold liquor tun is optional).

Glycol Water Tank:

Inner-Jacket (SUS304 SS) thickness: 3.0mm;

External-Jacket (SUS304 SS) thickness: 2.0mm;

100% TIG welding with pure argon gas shield

Interior Finish: Overall polishing to 0.2~0.4 μm without dead corner

Insulation: Rock wool; TH=80mm

Usually for the large beer system,we suggest with chiller+glycol water tank+
cold water tank for the glycol cooling system.The smaller beer system with
chiller +glycol water tank.

5. Control system


Brewhouse, fermenter, BBT, glycol chilling unit, CIP controlling

Assembling Style

Floor Type/Wall hanging

Electrical Parts

World wide brand CE certificated

Exterior Shell

SUS304 full welded; TH=2mm


Instrument Panel; PLC Panel with Touch Screen

6. CIP System

There is two kinds of CIP system,one is the CIP pump,the other is CIP cart unit.For the small volume beer brewing system below 600L,CIP pump is enough for cleaning.For the large beer brewery equipment,it is better to use the CIP cart for cleaning tanks and pipes.

Caustic Tank:

Material is SUS304;

Thickness is 2mm;

Interior Finish Polish: 0.2~0.4 μm

Sterilization Tank:

Material is SUS304;

Thickness is 2mm;

Interior Finish Polish: 0.2~0.4 μm

7. Our service

a.) Free consultation service before, during, and after sales;
b.) Project planning and design services;
c.) Free debugging instruction of equipment until everything is functional;
d.) Management of equipments' long distance shipping from seller's factory to named port or station by buyer;
e.) Training of equipment maintenance and operating personally;
f.) New production techniques;

8. FAQ
Q:What size of building do I need?
For a brewpub, size depends on a lot your yearly volume and how many different types of beer you want to brew.The minimum area request is around 20m^2.There are also estimated area requests in our different brewery systems in specification above.
For microbreweries the main factor is yearly volume.For small microbreweries, floor space of 300m^2 usually is enough .
About details on your project,we can give you exact dimensions and requirements.
Q:What utilities do I need for a brewery?
Typically water,electricity and drains are needed.
In general, 3 phase electricity is common and suitable for 220/380/440 voltage with 50/60Hz.The size of the water connection is determined by the size of
For brewery project we provide our customers with detailed requirement on the utilities and their respective location.
Q:Not being a brewer, can i start a brewery?
Yes! There are not so many brewers. Tiantai can help you or one of your employees learning how to brew, including familiarizing you with operating brewery equipment, stuying recipes, grasping quality control and so on.
Above all, Tiantai can also offers a wide variety of services such as project planning, layout design, installation, and after sales services etc.
These services are free!
Q:Where can I get my ingredients ?
Almost every country or area can find a supplier for malt,hops,yeast etc. Tiantai company can also help to get good quality raw materials here.If you find the ingredients hardly, we can make arrangement to shipped to you.
Q:How long does the equipment last?
Given the fact that most facility in a brewery are made of stainless steel,the longevity of a brewery is long. In a conditon of proper maintenance and the careful use of chemicals,a brewery can be used intensively for about 20 to 30 years.For some equipment, such as fillers and labeler with a lot of moving parts, a shorter lifespan should be considered and more maintenance will be necessary.
In brief, depending on the use.
Q:Can I brew all types of beer with the Tiantia equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany,all beer styles can be brewed with our system.This means that a wide variety of ales and lagers can be made.Given the infectious style of Lambics,we do not recommend brewing or packaging these beers on shared equipment.

9.The brewery cases in the world

10. Our company

Tiantai beer equipment company born more than 14 years after the craft brewing equipment was introduced to China in the 1990’s. 14 years ago, the first craft beer equipment was introduced to China by a college in Jinan city. Some pioneers in this filed started their long journey to study this completely new and secret beer brewing system. At that time, commercial beers are not rarely seen. An ordinary man can afford a bottle of beer daily, like Tsingdao, Haerbin, Snow white etc. However, beer brewing is still a mystery for most of the people in China until the first mini craft beer brewing system was introduced. The new conception moved those pioneer to started one company to build small beer equipment which were specially for bar, pub, restaurant where they believe their systems will be popular. This company, after a long time growing and changing, now is the largest one in China. One of the owner of Tiantai company was fortunately to be one of the first pioneers at that time.

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